Lemon-Ups Dump Cake
Thank you to Girl Scouts of Greater Chicago and Northwest Indiana for sharing this recipe!
Makes 8-10 servings
Ingredients
6 Lemon-Ups, crushed
Blueberry pie filling (2 21 oz. cans)
1 cup all-purpose flour
1/2 cup white sugar
2 teaspoons baking powder
3/4 cup butter
Equipment
9x13 baking dish
Directions
1. Prepare:
Preheat oven to 350°. Lightly spray a 9x13 baking dish with cooking spray.
2. Make the cake:
Mix the crushed Lemon-Ups, flour, sugar, and baking powder together in a medium bowl. Spread blueberry filling on the bottom of the greased dish. Sprinkle the dry ingredients evenly over the blueberries. Slice the butter into thin slices and cover the cake mix evenly.
3. Time to bake:
Bake for 25-30 minutes, until cake is golden brown. Remove from oven. Cool. Enjoy!
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